Quality Control System:
The basic three factors for a successful company are: QUALITY, QUALITY and QUALITY.
Currently, there are thousands of seafood factories in China; it is really difficult for you to choose which one is better to cooperates with concerning the best quality and price.
We, as a trading company, have been successfully providing strict quality control. Our abundant customers’ sources are a good witness. Thus without any doubting, once you choose us as a supplier, you have your ears and eyes here.
Selected from a number of CV received, all our QC personnel are very professional at frozen seafood products. With the education background of famous Aquaculture University, they are also well experienced in this field for at least 5 years. Before production, we will check and specify every detail in the SPECIFICATION PAPER. Only by receiving approvement from your side, we can go on next step.
Moreover, our inspectors spread in the areas where the seafood are being processed, such as Qingdao, Dalian, Guangdong, Zhejiang and Hainan, etc., controlling the whole processing, from the raw material collection to the finished products, which is a fully guarantee for best quality.
As a customer-oriented, we will timely bring you new concepts and ideas, for added value products, such as various skewers (monkfish + vannamei + pepper skewers, chum/pink salmon skewer, panga skewers.), pre-fried seafood, shrimp rings with tray…, and for ready-to-eat products, for example, canned fish…
Advanced Technology From Factories:
All our personnel, technicians and workers, etc., are strictly and systematically trained BEFORE they come to their position. Equipped with advanced facilities, strong productive capability is fully assured. After several years’ unceasing development and innovation, we have unceasingly absorbed the advanced productive technology from both domestic identical industries and the overseas counterpart, making our products ahead of other colleague industries not only in quality but also in technology.
Order Processing Flow Chart